Integrity. Every movement.

Your End-to-End Supply Chain Solution

We manage your entire supply chain, from strategy and sourcing to cold-chain logistics, compliance, and documentation. Sourced from rigorously vetted and audited plants worldwide, and delivered to any destination, held to the highest standards in the industry.

Raw beef steaks, including a tomahawk, ribeye, strip and filet cuts, laid out on a light stone counter
40+ Yearsof principal experience in food distribution and manufacturing
14 Marketsacross three regions
Beef, Pork, Chicken & Seafoodfresh and frozen, bulk and finished goods
Every Loaddocumented, lot by lot

What We Do

Six services between the supplier and your dock. Use one, or hand us the whole load.

Consult & Build

Sourcing strategy, spec writing, supplier qualification, and market entry, informed by experience on both sides of the trade.

Procurement & Trading

We buy to your spec (NAMP/IMPS) from US packers and approved plants worldwide, matched to your program, not the week's offer list.

Logistics & Cold Chain

Reefer, cold storage, and drayage, booked and tracked from plant to port, with temperatures logged and kept on file.

Compliance & Documentation

USDA/FSIS, FDA and NOAA export and health certificates, COAs, labels, and destination requirements, verified before the truck leaves. If a dispute arises, the load record settles it.

Traceability & Chain of Custody

One record per load, lot by lot, from production date to your receiving stamp. Ready for an FSMA 204 request or buyer audit.

CPG & Finished Goods

Retail- and foodservice-ready product, branded or private label, alongside your bulk business.

How We Work

Five steps, one record. Each step produces the paperwork the next one needs.

How a Load Moves

  1. Plant

    Supplier approved, spec and PO confirmed

  2. Purchase

    Price, quantity, and lots locked

  3. Paperwork

    Export and health certificates, COA, and labels verified

  4. Cold Chain

    Reefer booked, seal and temperatures logged

  5. Your Dock

    Received, signed, and load record closed

Full disclosure, both directions. If a load has a problem, you hear it from us first, with the facts, and we fix it within FDA and USDA rules. No surprises at the dock or on the invoice.

Markets

Every market runs on direct relationships. We buy and sell across three regions, serving both industry leaders and growing operations.

North America

  • United States
  • Canada
  • Mexico

South America

  • Brazil
  • Argentina
  • Uruguay
  • Paraguay
  • Ecuador

Asia-Pacific

  • Japan
  • Korea
  • Philippines
  • Southeast Asia
  • Australia
  • New Zealand

Standards & Compliance

We are a trading and logistics company, not a plant, and we are precise about what we hold and what we work to. We meet every government requirement for what we ship, and we work to the GFSI standards our suppliers are certified against.

  • SourcingUSDA/FSIS- or FDA-inspected US suppliers and USDA-approved foreign establishments, each with current GFSI certification (BRCGS, SQF, or FSSC 22000) and operating under GMP. Certificates are on file for every supplier.
  • Every LoadExport certification, destination requirements, FSMA 204 lot records, and temperature logs from pickup to delivery.
  • On RequestAny of it. If we cannot document it, we do not ship it.

About Iron Crest

Our Mission

To advance global protein trade through preparation, adaptability, integrity, uncompromising food safety, and the character to stand behind every load.

Headquarters
Los Angeles, California
Contact
sales@ironcrestenterprises.com
(310) 869-1411

Leadership

One rule: treat the smallest customer the same as the biggest, and measure success by trust, not just revenue.

Jeff Treves

Principal

More than 40 years in food distribution and manufacturing. Jeff leads customer relationships and the CPG and finished-goods business.

Get in Touch

Tell us what you are buying, selling, or moving, and where it needs to land. We respond within one business day.

sales@ironcrestenterprises.com (310) 869-1411 Los Angeles, California (Pacific Time)